Saturday, April 3, 2010

Just because...



Last week, inspired by Rita Konig's T magazine blog post, I bought some flowers for my bedside table.

Di Palo's



The boyfriend has just returned from a trip to Di Palo's. He brought back many goodies: roasted peppers, chestnut honey, olive oils for cooking and finishing, burrata... When he was unpacking, he put two warm, unlabeled packages in my hand. They turned out to be slow-cooked, Umbrian-style porchetta they make in-house. With no self-control, I reached for knife and fork and attacked one of the packages on the kitchen counter. I felt liked I had died and gone to heaven. I often feel this way when I go to Di Palo's.

Di Palo's Fine Foods
200 Grand Street
New York, NY 10013
(212) 226 1033