Mini Break

The Boyfriend had a four-day weekend to switch from the normal work week to a Wednesday-Sunday work week. So Sunday, we went off on a mini break to Connecticut. We stayed by a gorgeous lake:





We ate some delicious food: Sauteed Wild Mushrooms and Fresh Corn Salad (I only managed images of the starters; the meal just took over and I forgot to photograph the amazing Lamb Tagine and Seared Scallop main courses):





The next day, we went for a drive to take in more views before heading home: