Sometimes, I think I live to eat white peaches from the Farmers Market in the summer. I hauled home close to seven pounds' worth of white peaches and white nectarines this morning. This particular farmer is only at the market on Fridays and I wanted to make sure that we had enough peaches and nectarines to last the week. The lovely man at the stand gave me some donut peaches to try and a small piece of melon to sample as well. The donut peaches need to ripen before I try them, but the piece of melon was perfect. Three very ripe peaches - they really tasted as if they had been sweetened with honey - were devoured for breakfast when I got home.
Toigo Orchards
Union Square Farmers Market on Fridays
Tompkins Square and Stuyvesant Farmers Markets on Sundays
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