It's beginning to feel like the blog has turned into a sort of instagram of dinners. Busy days.
So tonight dinner: 101 Cookbook's Shichimi Mushroom Rice Bowl.
I use olive oil instead of butter and saute some shallots before adding the mushrooms. I also add a splash of sherry towards the end of sauteing said mushrooms. The tofu doesn't really behave the way it's supposed to - it tends to stick to the non-stick pan. No matter, it still tastes fine. Sometimes, I cook the kale separately with a little bit of water.
This always feels like a really healthy meal.
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